Citric acid is a naturally occurring organic acid widely found in citrus fruits and many other fruits. This white crystalline compound is water-soluble, odorless, and plays a crucial role in food, pharmaceutical, and chemical industries. Citric acid acts as an acidifier, stabilizer, and cleaning agent in various products.

Features and Applications:

• White crystalline or powdered form, soluble in water
• Pleasant sour taste
• Antioxidant and buffering properties
• Food industry: beverages, jams, confectionery, canned foods
• Pharmaceutical industry: pH regulator, dietary supplement
• Chemical and cleaning industry: water softener, detergents

Technical Specifications:

• Chemical Formula: C₆H₈O₇
• Molecular Weight: 192.12 g/mol
• Appearance: White crystalline solid
• Solubility: Soluble in water
• Purity: 99%

Safety and Handling:

• Direct contact with eyes and skin may cause irritation
• Use gloves and safety goggles when handling
• Store in a dry place, away from moisture and heat

Packaging and Storage:

• 25 kg bags or bulk
• Store in a cool, dry place
• Keep away from direct sunlight and alkaline substances

Industrial Applications:

• Food and beverage industry
• Pharmaceuticals and dietary supplements
• Detergents and household products
• Agriculture and aquaculture

In 1784, citric acid was first extracted from citrus fruits and has since been recognized as one of the most important food and pharmaceutical additives.

Recent studies indicate that citric acid can serve as a biodegradable agent in industrial water treatment processes. Source link